Creamy Chocolate Avocado Pudding

avo puddingChocolate and avocado, those are two words that normally don’t go together. Unless you’re reading this post, then they DEFINITELY go together. Now before I lose you–I know it sounds weird, even a little gross, but trust me it is really good! The avocado is masked by the cocoa powder, and lends itself to creating a wonderful pudding texture.

IMG_5898It’s as easy as combining all the ingredients into a food processor, and blending until smooth. This is a healthy alternative to chocolate pudding, and will satisfy even the biggest sweet tooth! I hope you enjoy!


Creamy Chocolate Avocado Pudding

Servings: 2

Total Time: 5 Minutes


1 ripe avocado, halved, seeded, peeled

½ of one ripe banana, cut up

½ cup unsweetened cocoa powder

½ cup almond milk (milk of choice)

3 to 4 tbsp. honey or agave syrup

2 tsp. vanilla


In a food processor combine all of the ingredients. Cover and blend until smooth. Cover with plastic wrap and refrigerate until chilled

2 thoughts on “Creamy Chocolate Avocado Pudding

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